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Monday, November 12, 2018 LiveSouthwest Jersey Chapter

NJCPA Appreciation Night: Cybersecurity Awareness (E1811819)

6:00 PM - 8:00 PM EDT

Registration: 5:00 PM EDT

Woodcrest Country Club

300 East Evesham Road
Cherry Hill , NJ 08003

2 CPE Credits in CS

OVERVIEW

This course will provide attendees with the most recent industry specific facts, the latest cyber-security threats, and ways to help mitigate the risks associated with them. Attendees will learn about the biggest cyber threat that the financial industry faces today, social engineering. Terms such as phishing campaigns, credential harvesting, and ransomware will be explained then demonstrated using the same tools that hackers use to exploit firms. Designed to show attendees how these tools extract information about their business educates them on the necessary security measures in today’s environment. This course will finish with discussions about FFIEC Appendix J and third party management as well as mitigation strategies for all issues presented.

Enjoy discounted golf at Woodcrest Country Club before Appreciation Night!

9 Holes - $35 | 18 Holes - $50

Price includes cart and use of locker rooms with showers.  To book your tee time, please contact the Pro Shop at 856-428-1243 or ProShop@WoodcrestCountryClub.com and mention NJCPA Appreciation Night. Learn more

BENEFITS

Earn 2 credits in Consulting Services.

HIGHLIGHTS

The Human Element of Cyber Security
 
David J. Humphreys, MS, Security+, CISSP - Owner, Avasek

In this meeting, we will discuss:

  • The latest social engineering tactics
  • Vendor Management
  • Hacking Demonstrations (phishing preparations, cloning websites, hacking passwords)
  • Mitigation Strategies
 

COURSE LEVEL

Basic

PREREQUISITES

None

ADVANCE PREPARATION

None

ADDITIONAL NOTES

Early birds save $10 - late fee applied after 11/10. Season Pass holders must register for each event.

Help Feed Those in Need
  • The NJCPA Emerging Leaders Council is hosting a Food Drive to benefit the Community FoodBank of New Jersey. Please bring your nonperishable items and canned goods to this event. Peanut butter and tuna fish are always needed.

INSTRUCTOR

David Humphreys

David J. Humphreys, MS, Security+, CISSP

Owner

Avasek

David is an accomplished cyber security engineer with 10 years of experience in information technology (IT) solutions. His responsibilities have included cyber security engineering, database administration, software development, and IT training and support. His expertise encompasses governmental agencies as well as small to medium size businesses.

David combines broad strengths in technology with expertise in IT solutions that are designed to support business practices efficiently and securely. Keenly aware of security’s attribute of restriction, his engineering philosophy is to “Build the system around the process, not the process around the system.” His philosophy has led to best practice recommendations, for multiple solutions, as high as the Senate Armed Services Committee. As a Department of Defense IT Specialist, David designed software solutions that saved hundreds of thousands of dollars every year in the medical processing of mobilizing Service Members. Most recently, David has served as the security engineer for the Air Traffic Control’s next generation program for satellite-based aircraft location information. His responsibilities included securing 3000+ devices across North America to make the air a safer place to travel.

David sits on the YMCA’s Risk Committee and is an Adjunct Professor for Rowan University and Rowan College of Burlington County developing and teaching cyber security courses. As a former Combat Medic in the Army, David has a deeper level of understanding of HIPAA compliance than other IT professionals. He has served to protect his Country on the battlefield overseas, and now serves to protect organizations on the virtual battlefield here at home.

PRICING

Free Event
Pre-Registration Closed

Online pre-registration for this event is now closed.

ADDITIONAL OPTIONS

Print a registration form