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Date / Time / Location

Tuesday, September 19, 2017
6:00 PM - 9:30 PM
Registration: 5:30 PM

Seasons Caterers644 Pascack Road
Washington Township, NJ 07675

CPE Credits

  • 1.00 CPE Credits in SK


  • $100.00 - Member
  • $150.00 - Non Member Pice
  • $0.00 - Season Pass
This event is part of the following event bundles:
Join us to kick off the 2017/18 season at the annual welcome back dinner. Nationally recognized speaker Lisë Stewart will discuss teambuilding in this informative session.


Earn 1 CPE credit in Specialized Knowledge.



Advance Preparation


Additional Notes

$25 late fee applied after 9/18. Season Pass holders must register for each event.

For course materials, please visit your My Events page. Handouts are added as received, remember to check back for updates.

There was a typo on the Season Pass brochure, the Kick Off Dinner is correctly displayed on the website as Tuesday, September 19, 2017.

Pre-Registration Closed

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Lise Stewart

Lise Stewart
EisnerAmper LLP

Lisë Stewart is a director in the Closely Held and Family Business Services Group within the Private Business Services Practice at EisnerAmper. Lisë has significant experience in organizational development, strategic planning and training, and human performance management. Prior to joining the firm, Lisë was the founder and president of Galliard International, the largest provider of transition services for small businesses in the country. In 2014, she founded the Galliard Family Business Advisor Institute, a non-profit membership organization for those interested in supporting and saving family owned companies in their local communities. Lisë holds certifications from various organizational development institutions, including the Gestalt Institute’s Certification in Professional Coaching and attainment of Professional Level Certification through the International Coach Federation. A popular speaker, Lisë has been a keynote presenter on topics pertaining to small business for over 25 years. She is also the author of numerous articles.

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Pre-Registration Closed

Online pre-registration for this event is now closed.